Bread baking goes against the grain with electric shock technique
Researchers say passing electrical currents through bread dough could save energy and time…
Researchers say passing electrical currents through bread dough could save energy and time…
The supermarket is using wasted baguettes and batons to make bread pudding and olive oil…
Toast Ale brews its Pale Ale, Craft Lager, Session IPA and American Pale Ale using unsold…
Hovis has teamed up with recycling brand TerraCycle to launch a bread bag recycling initiative
A large mill and bakery has sliced a fifth off its energy budget with a risk management…
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